tzatziki

Directions

1. 1

   Tzatziki (Greek-Turkish) 4 cucumbers 3 cloves garlic, peeled and minced 1 tablespoon olive oil Salt and pepper, to taste 2 cups yogurt, or y

2. 2

   Allow to drain in a colander until the juices have stopped running

3. 3

   In a small bowl, mash the garlic with the olive oil, salt and pepper

4. 4

   Stir in the cucumbers and yogurt

5. 5

   Chill, covered, for 1 hour or more

6. 6

   Serve as a dip with crackers or raw vegetables.