🫙 From the Spice Rack
kotopoulo me elies (chicken casserole with olives)
Kotopoulo me Elies (Chicken Casserole with Olives) 1 broiler-fryer chicken 3 tablespoons olive oil 2/3 cup red wine 1 stick cinnamon 3 cloves 2 whole allspice 1 bay leaf 1 (14 ounc...
maineasy
Ingredients8 items
Ingredients
- 1broiler-fryer chicken
- 3tablespoons olive oil
- 2/3cupred wine
- 1stickcinnamon
- 2whole allspice
- 1bay leaf
- 1(14 ounce) can tomatoes
- 16black or green olives
Directions
- 1
Kotopoulo me Elies (Chicken Casserole with Olives) 1 broiler-fryer chicken 3 tablespoons olive oil 2/3 cup red wine 1 stick cinnamon 3 clove
- 2
season with salt and pepper and fry in the olive oil
- 3
Pour wine into the pan, add spices, bay leaf and tomatoes
- 4
Cover and simmer for 1 hour or until the meat is tender
- 5
Add olives the last 10 minutes, by which time the sauce should be thick
- 6
Serve with rice or pasta.