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imam bayaldi (stuffed eggplant)

Name: imam bayaldi (stuffed eggplant)
Ingredients: 2 medium eggplants; 4 scallions (including green tops), chopped; 6 clove garlic, peeled and minced; 1 cup chopped celery, including some leaves; 2 medium tomatoes, chopped; 1 green bell pepper, seeded and chopped; 1/2 teaspoon crumbled bay leaves; 1/2 teaspoon dried oregano

Imam Bayaldi (Stuffed Eggplant) This is both a Greek and Turkish dish and is a favorite for a meatless main course. The name means "the holy man fainted" because the eggplant was s...

maineasy

Ingredients8 items

Ingredients

2medium eggplants
4scallions (including green tops), chopped
6clovegarlic, peeled and minced
1cupchopped celery, including some leaves
2medium tomatoes, chopped
1green bell pepper, seeded and chopped
1/2teaspooncrumbled bay leaves
1/2teaspoondried oregano

Directions

1
Imam Bayaldi (Stuffed Eggplant) This is both a Greek and Turkish dish and is a favorite for a meatless main course
2
The name means "the holy man fainted" because the eggplant was so good! 2 medium eggplants 4 scallions (including green tops), chopped 6 clo
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Halve eggplants lengthwise
4
Scoop out centers to make boats
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Chop scooped-out eggplant pulp
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put into a large mixing bowl
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Add scallions, garlic, celery, tomatoes, green pepper, bay leaves, oregano, mint and parsley
8
Stuff eggplant boats with mixture

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