🫙 From the Spice Rack
hawaiian-style baklava
16 ounces frozen phyllo (22 – 18 x 14-inch sheets) 1 cup finely chopped pecans 1 (3 1/2 ounce) jar macadamia nuts, chopped 1 cup coconut 1/4 cup brown sugar
maineasy
Ingredients8 items
Ingredients
- 16ounces frozen phyllo (22 – 18 x 14-inch sheets)
- 1cupfinely chopped pecans
- 1(3 1/2 ounce) jar macadamia nuts, chopped
- 1cupcoconut
- 1/4cupbrown sugar
- 1teaspooncinnamon
- 1/4teaspoonnutmeg
- 1cupmelted butter
Directions
- 1
Hawaiian-Style Baklava 16 ounces frozen phyllo (22 – 18 x 14-inch sheets) 1 cup finely chopped pecans 1 (3 1/2 ounce) jar macadamia nuts, ch
- 2
Cover with a damp towel
- 3
Butter the bottom of a 13 x 9-inch pan
- 4
Mix nuts, coconut, brown sugar, cinnamon and nutmeg
- 5
Set aside
- 6
Layer 15 half sheets of phyllo in the pan, brushing with melted butter between each sheet
- 7
Sprinkle half the nut mixture atop the phyllo
- 8
Repeat with another 15 sheets, remaining nut mixture and butter