🫙 From the Spice Rack
greek easter soup with avgolemeno sauce
Greek Easter Soup with Avgolemeno Sauce 1/2 chicken, cut up 3 cups water 1/2 cup (1 stick) butter 4 scallions, finely chopped 5 cups water or chicken consommé 1/2 cup fresh dill
sideeasy
Ingredients8 items
Ingredients
- 1/2chicken, cut up
- 3cupwater
- 1/2cup(1 stick) butter
- 4scallions, finely chopped
- 5cupwater or chicken consommé
- 1/2cupfresh dill
- 1/2cupparsley, finely chopped
- 1/2cuprice
Directions
- 1
Greek Easter Soup with Avgolemeno Sauce 1/2 chicken, cut up 3 cups water 1/2 cup (1 stick) butter 4 scallions, finely chopped 5 cups water o
- 2
Remove from heat
- 3
strain broth and set aside
- 4
Chop chicken into pieces
- 5
Cook onion, dill and parsley in butter with 1 teaspoon salt and a dash of pepper until soft and transparent, being careful not to brown
- 6
Add chopped chicken and cook over moderate heat for about 5 minutes, stirring frequently
- 7
Add chicken broth and enough water to make 2 quarts liquid
- 8
bring to boil and add rice