amigdalota (greek almond macaroons)
Amigdalota (Greek Almond Macaroons) 1 pound ground almonds 3/4 cup granulated sugar 2 tablespoons toasted bread crumbs 4 egg whites 1/2 teaspoon lemon juice Pinch of salt 1 teaspoo...
Ingredients
- 1poundground almonds
- 3/4cupgranulated sugar
- 2tablespoontoasted bread crumbs
- 4egg whites
- 1/2teaspoonlemon juice
- 1teaspoonvanilla extract
Directions
- 1
Amigdalota (Greek Almond Macaroons) 1 pound ground almonds 3/4 cup granulated sugar 2 tablespoons toasted bread crumbs 4 egg whites 1/2 teas
- 2
Add almonds, sugar and crumbs to egg whites, folding them in gradually
- 3
Add vanilla extract
- 4
Cut a brown paper bag to fit a cookie sheet and grease the paper
- 5
Drop teaspoon-size macaroons onto paper and bake at 275 degrees F for about 20 minutes, checking after 15 minutes so that Amigdalota don't b
- 6
Brush cookies with rose water when they come out of the oven
- 7
Loosen them from paper by moistening the paper slightly and lifting off macaroons
- 8
Sift confectioners' sugar over them and let cool.