toad in the hole

Directions

1. 1

   Toad in the Hole (English Yorkshire Pudding with Pork Sausages) Yield: 2 to 3 servings 1 cup all-purpose flour 1 cup milk 2 eggs 1 teaspoon

2. 2

   Turn off the motor and with a rubber spatula, scrape down the sides of the container

3. 3

   Blend the batter for 20 seconds more, transfer it to a bowl and let it stand, covered with plastic wrap, for one hour

4. 4

   In a skillet, combine sausages, pierced lightly with a needle, and water

5. 5

   Bring the water to a boil over moderately high heat and boil the sausages, turning them, until the water is evaporated

6. 6

   Sauté the sausages, adding oil if necessary to keep them from sticking, for 7 minutes or until they are golden brown

7. 7

   Transfer the sausages with a slotted spoon to a plate

8. 8

   Pour 3 tablespoons of fat from the skillet into an 8-inch square baking pan and heat the pan in a preheated 450 degree F oven for two minute