🫙 From the Spice Rack
yumazitti
Yumazitti 8 ounces wide noodles, cooked and drained 1 1/2 pounds ground beef 1/2 cup diced celery 2 tablespoons butter 1/4 teaspoon pepper Salt to taste 1 (10 1/2 ounce) can cream ...
maineasy
Ingredients8 items
Ingredients
- 8ouncewide noodles, cooked and drained
- 11/2 pounds ground beef
- 1/2cupdiced celery
- 2tablespoonbutter
- 1/4teaspoonpepper
- 1(10 1/2 ounce) can cream of chicken soup
- 1(10 ounce) can tomato paste
- 1/2poundcheddar cheese, grated
Directions
- 1
Yumazitti 8 ounces wide noodles, cooked and drained 1 1/2 pounds ground beef 1/2 cup diced celery 2 tablespoons butter 1/4 teaspoon pepper S
- 2
Place a layer of noodles in a 2-quart casserole, then one layer each of meat, celery, soup, tomato paste and cheese
- 3
Repeat until all the ingredients are used, ending with layer of cheese and bake, uncovered, at 350 degrees F for 1 hour.