crumpets

Directions

1. 1

   Crumpets Posted by bettyboop50 at recipegoldmine.com April 27, 2001 2 cups all-purpose flour 2 tablespoons fine granulated sugar Pinch of sa

2. 2

   Then add in melted butter and milk to make a thin batter about the consistency of thin cream

3. 3

   Beat the egg whites to the soft peak stages and quickly add to the batter, folding with a knife or metal spoon

4. 4

   Heat a lightly greased griddle or a frying pan and pour in large spoonfuls of the batter

5. 5

   Each crumpet should spread thinly to about 4/5-inch in diameter, and you may have to roll the pan to achieve this

6. 6

   When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side

7. 7

   Keep them warm by stacking on a clean tea towel, and eat soon after

8. 8

   Yields 16.