🫙 From the Spice Rack
parkin
Parkin This gingerbread from England stores well in an airtight container at room temperature. Makes one 8-inch square cake 3/4 cup flour 1/4 teaspoon salt 1 1/4 teaspoons baking p...
maineasy
Ingredients8 items
Ingredients
- 3/4cupflour
- 1/4teaspoonsalt
- 11/4 teaspoons baking powder
- 1/2teaspooncinnamon
- 1/2teaspoonginger
- 1/8teaspooncloves
- 3/4cupoatmeal
- 3/4cupdark corn syrup
Directions
- 1
Parkin This gingerbread from England stores well in an airtight container at room temperature
- 2
Makes one 8-inch square cake 3/4 cup flour 1/4 teaspoon salt 1 1/4 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/8 tea
- 3
Blend in the oatmeal
- 4
Place the syrup, butter and sugar in a saucepan
- 5
Heat until just blended
- 6
Stir into the dry mixture
- 7
Beat the egg with the milk
- 8
Add to the mixture