🫙 From the Spice Rack
eccles cake
Eccles Cakes Frozen flaky pastry 2 tablespoons butter 2 tablespoons brown sugar 3/4 cup currants 2 tablespoons mixed candied peel, chopped Pinch of nutmeg Pinch of allspice 1 beate...
maineasy
Ingredients5 items
Ingredients
- 2tablespoonbutter
- 2tablespoonbrown sugar
- 3/4cupcurrants
- 2tablespoonmixed candied peel, chopped
- 1beaten egg white
Directions
- 1
Eccles Cakes Frozen flaky pastry 2 tablespoons butter 2 tablespoons brown sugar 3/4 cup currants 2 tablespoons mixed candied peel, chopped P
- 2
Stir sugar into melted butter
- 3
Add currants, peel, nutmeg and allspice
- 4
Roll out pastry very thinly and cut 6-inch rounds, using a saucer
- 5
Heap filling in the middle of each round
- 6
Makes about 8 to 10 cakes - divide the filling between them.) Dampen the edges, draw up the pastry over the filling, pinch together, turn ov
- 7
Make 3 small cuts on top of each cake
- 8
Brush with egg white and sprinkle with sugar