🫙 From the Spice Rack
aberdeen butter yeast rolls
Aberdeen Butter Yeast Rolls (Butteries/Rowies - Scotland) 1 pound plain flour 1 ounce yeast or 1/2 tablespoon dried yeast 1 tablespoon granulated sugar 1 cup butter 1/2 cup lard
maineasy
Ingredients6 items
Ingredients
- 1poundplain flour
- 1ounceyeast or 1/2 tablespoon dried yeast
- 1tablespoongranulated sugar
- 1cupbutter
- 1/2cuplard
- 11/2 cups tepid water
Directions
- 1
Aberdeen Butter Yeast Rolls (Butteries/Rowies - Scotland) 1 pound plain flour 1 ounce yeast or 1/2 tablespoon dried yeast 1 tablespoon granu
- 2
Cream yeast with sugar
- 3
When it bubbles, add to flour with water
- 4
Mix well, cover, set in warm place until bulk doubles, about 1/2 hour
- 5
Cream butter and lard together
- 6
divide into three parts
- 7
Put dough on floured board, roll out into long strip
- 8
Dot first third of fats on top third of pastry strip