🫙 From the Spice Rack
british gingerbread nuts
British Gingerbread Nuts Let these cookies mellow for at least 3 days before serving. 2/3 cup golden syrup 2 ounces butter, melted, cooled 1 1/3 cups brown sugar 1 teaspoon ground ...
maineasy
Ingredients8 items
Ingredients
- 2/3cupgolden syrup
- 2ouncebutter, melted, cooled
- 11/3 cups brown sugar
- 1teaspoonground ginger
- 2tablespoonfinely chopped candied lemon peel
- 1teaspooncaraway seeds, ground
- 1egg, lightly beaten
- 13/4 cups flour
Directions
- 1
British Gingerbread Nuts Let these cookies mellow for at least 3 days before serving
- 2
2/3 cup golden syrup 2 ounces butter, melted, cooled 1 1/3 cups brown sugar 1 teaspoon ground ginger 2 tablespoons finely chopped candied le
- 3
Line cookie sheets with bakers' parchment, coat with nonstick cooking spray
- 4
Combine the syrup, butter, sugar and ginger
- 5
beat hard with a wooden spoon until well blended
- 6
Stir in the lemon peel and caraway seeds
- 7
Add the egg and work into the dough
- 8
Add the flour and mix to form a thick paste