toad-in-the-hole
Toad-in-the-Hole This is a classic British dish consisting of a Yorkshire pudding batter with pre-cooked sausages in it. 2 tablespoons butter or margarine 1 pound small link pork s...
Ingredients
- 2tablespoonbutter or margarine
- 1poundsmall link pork sausages
- 1cupall-purpose flour
- 1egg
- 1cupmilk
Directions
- 1
Toad-in-the-Hole This is a classic British dish consisting of a Yorkshire pudding batter with pre-cooked sausages in it
- 2
2 tablespoons butter or margarine 1 pound small link pork sausages 1 cup all-purpose flour 1 egg 1 cup milk Place the butter and sausages in
- 3
Meanwhile, sift the flour into a bowl and beat in the egg
- 4
Add half the milk slowly, beating until the batter is smooth, then add the remaining half of the milk and beat until very smooth
- 5
Pour the batter into the pan with the sausages and bake 20 minutes
- 6
Reduce the oven temperature to 350 degrees F and bake an additional 10 to 15 minutes, until the batter rises up the sides of the pan and tur
- 7
Serves 4 to 6.