🫙 From the Spice Rack
ploughman's soup
Ploughman's Soup (England) 3 tablespoons butter 2 medium onions, peeled and chopped 1/4 cup whole wheat flour 2 cups chicken stock 1 cup light ale (do not substitute beer) Dash or ...
maineasy
Ingredients6 items
Ingredients
- 3tablespoonbutter
- 2medium onions, peeled and chopped
- 1/4cupwhole wheat flour
- 2cupchicken stock
- 1cuplight ale (do not substitute beer)
- 11/2 cups crumbled cheshire cheese
Directions
- 1
Ploughman's Soup (England) 3 tablespoons butter 2 medium onions, peeled and chopped 1/4 cup whole wheat flour 2 cups chicken stock 1 cup lig
- 2
Gently sauté the onion until golden
- 3
Stir in the flour and cook for 1 minute
- 4
Remove from the heat, then gradually whisk in the stock and ale
- 5
Return to the heat and bring to a boil
- 6
Simmer 5 minutes or until thickened
- 7
Stir in the Worcestershire sauce
- 8
Reserve 1/4 cup of the cheese