🫙 From the Spice Rack
londonderry beef stew
Londonderry Beef Stew 1 1/2 pounds beef steak, cut into 1 inch cubes 3 medium carrots, chopped 3 medium parsnips, chopped 1/2 cup pearl barley 8 medium potatoes 1 cup beef stock
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds beef steak, cut into 1 inch cubes
- 3medium carrots, chopped
- 3medium parsnips, chopped
- 1/2cuppearl barley
- 8medium potatoes
- 1cupbeef stock
- 1/4teaspoonsalt, to taste
- 1/4teaspoonpepper, to taste
Directions
- 1
Londonderry Beef Stew 1 1/2 pounds beef steak, cut into 1 inch cubes 3 medium carrots, chopped 3 medium parsnips, chopped 1/2 cup pearl barl
- 2
Put in the large chunks of meat, and lower the heat to keep the stew simmering
- 3
Put in the chopped or diced carrots and parsnips
- 4
Add herbs, salt and pepper to taste
- 5
Let simmer for about 20 minutes
- 6
Add peeled whole potatoes and some stock/soup mixture or cornstarch to thicken
- 7
Keep the mixture simmering and stir occasionally
- 8
After about an hour from start time, taste it and check the potatoes.