🫙 From the Spice Rack

english beef steak pie

Name: english beef steak pie
Ingredients: 1 pound boneless round steak, trimmed; 6 to 8 russet potatoes, pealed and cubed; 1 large onion, sliced and separated; 1/2 cup flour; 1 cup water; 1 pie crust (to cover top of pie)

English Beef Steak Pie 1 pound boneless round steak, trimmed 6 to 8 russet potatoes, pealed and cubed 1 large onion, sliced and separated 1/2 cup flour Salt and pepper, to taste

maineasy

Ingredients6 items

Ingredients

1poundboneless round steak, trimmed
6to 8 russet potatoes, pealed and cubed
1large onion, sliced and separated
1/2cupflour
1cupwater
1pie crust (to cover top of pie)

Directions

1
English Beef Steak Pie 1 pound boneless round steak, trimmed 6 to 8 russet potatoes, pealed and cubed 1 large onion, sliced and separated 1/
2
Salt and pepper each layer
3
Pour water slowly over layers and top with rolled out crust
4
Roll edges of crust under around the edge and flute to seal edges to pan
5
Vent with knife several times
6
Bake at 350 degrees F for about one hour until water bubbles and gravy have formed
7
Pierce with a cake tester through vents for doneness of potatoes
8
Serve with a green salad.

✨ Treasure your own version of this recipe ← Back to explore