yorkshire pudding
Yorkshire Pudding This is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup. This must be eaten as soon as it is removed f...
Ingredients
- 1cupall-purpose flour, sifted
- 1large egg (at room temperature)
- 1/2cupmilk
- 1/3cupwater
- 2tablespoons vegetable shortening
Directions
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Yorkshire Pudding This is properly served with rare roast beef
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It can also be used as a hot dessert and served with warm maple syrup
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This must be eaten as soon as it is removed from the oven while crisp
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1 cup all-purpose flour, sifted 1 large egg (at room temperature) 1/2 cup milk 1/3 cup water 2 tablespoons vegetable shortening Preheat oven
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In a large bowl, place the flour
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Make a well in the middle and break the egg into it, then beat
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Slowly add all the milk and water and beat to a smooth consistency
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Place a little of the shortening in each hole of a 12-hole popover tin (about 1/2 teaspoon in each) and put the tin in the oven for 2 minute