bread and butter pudding
Bread and Butter Pudding Butter for greasing 5 slices white bread, crusts removed, thinly spread with butter 1/2 cup raisins 2 pieces lemon rind 2 tablespoons granulated sugar 3 me...
Ingredients
- 5slices white bread, crusts removed,
- 1/2cupraisins
- 2pieces lemon rind
- 2tablespoongranulated sugar
- 3medium eggs (at room temperature)
- 2cupmilk
- 1tablespoonbrown sugar
- 8ounceheavy cream, lightly whipped
Directions
- 1
Bread and Butter Pudding Butter for greasing 5 slices white bread, crusts removed, thinly spread with butter 1/2 cup raisins 2 pieces lemon
- 2
Lay a slice of buttered bread, butter side up, in the base of the dish, sprinkle on a few of the raisins, and repeat until bread and raisins
- 3
Slide the 2 pieces of lemon rind down into the dish on opposite sides from each other
- 4
Place the white sugar in a mixing bowl, break in the eggs, and beat for 1 minute with a balloon whisk or electric hand mixer
- 5
Add milk and mix well
- 6
Pour over the bread and push the bread down so that it gets soaked, then sprinkle the brown sugar on top
- 7
Preheat the oven to 425 degrees F and after 5 minutes of preheating, place the pudding in
- 8
Bake for 30 minutes until the dessert has risen well and the top is crusty and golden brown