🫙 From the Spice Rack
whiskey fog
2 cups chilled whipping cream 2 tablespoons granulated sugar 2 tablespoon Irish or Scotch whiskey 1/2 teaspoon vanilla extract 3/4 cup coarsely crushed crisp macaroons
sideeasy
Ingredients5 items
Ingredients
- 2cupchilled whipping cream
- 2tablespoongranulated sugar
- 2tablespoonirish or scotch whiskey
- 1/2teaspoonvanilla extract
- 3/4cupcoarsely crushed crisp macaroons
Directions
- 1
Whiskey Fog 2 cups chilled whipping cream 2 tablespoons granulated sugar 2 tablespoon Irish or Scotch whiskey 1/2 teaspoon vanilla extract 3
- 2
Fold in macaroons
- 3
Spoon into dessert dishes
- 4
Sprinkle with additional crushed macaroons if desired
- 5
Yields 8 servings.