whiskey cream pie
Whiskey Cream Pie 4 tablespoons butter 1 tablespoon maple syrup 1/2 pound graham crackers, finely crushed 8 ounces heavy cream 1 large egg (at room temperature) 1/3 cup runny honey...
Ingredients
- 4tablespoonbutter
- 1tablespoonmaple syrup
- 1/2poundgraham crackers, finely crushed
- 8ounceheavy cream
- 1large egg (at room temperature)
- 1/3cuprunny honey
- 2tablespoonscotch whiskey
- 3tablespoonpeeled, sliced almonds
Directions
- 1
Whiskey Cream Pie 4 tablespoons butter 1 tablespoon maple syrup 1/2 pound graham crackers, finely crushed 8 ounces heavy cream 1 large egg (
- 2
remove from heat, then add maple syrup and crumbs
- 3
Mix well with a wooden spoon
- 4
Press mixture into a 10-inch glass flan dish, making sure you press well into the corners and the crust is evenly dispersed
- 5
Set in the freezer compartment for a few minutes while making the filling
- 6
In a large mixing bowl, whisk the cream until stiff
- 7
Thoroughly wash and dry the beaters
- 8
Separate the white of the egg from the yolk and place the white in a small bowl