🫙 From the Spice Rack
trout with bacon
Trout with Bacon (Brythyll a Chig Moch — Wales) Serve this with carrots and peas as the English do. 12 slices bacon 6 drawn whole trout (about 5 ounces each) 2 tablespoons minced p...
maineasy
Ingredients5 items
Ingredients
- 12slices bacon
- 6drawn whole trout (about 5 ounces each)
- 2tablespoonminced parsley
- 11/2 teaspoons salt
- 1/4teaspoonfreshly-ground pepper
Directions
- 1
Trout with Bacon (Brythyll a Chig Moch — Wales) Serve this with carrots and peas as the English do
- 2
12 slices bacon 6 drawn whole trout (about 5 ounces each) 2 tablespoons minced parsley 1 1/2 teaspoons salt 1/4 teaspoon freshly-ground pepp
- 3
Bake uncovered at 400 degrees F for 10 minutes
- 4
Sprinkle inside of fish with 2 tablespoons parsley, salt and pepper
- 5
arrange fish in single layer on bacon in pan
- 6
Cover and cook until fish flakes easily with fork, about 20 minutes
- 7
Split fish down center along backbone
- 8
remove as many bones as possible