syllabub
Syllabub This is a very old frothy English drink. The original version was made from warm milk, freshly milked from the cow and then mixed with ale, cider or wine. 2/3 cup sweet, w...
Ingredients
- 2/3cupsweet, white wine
- 1tablespoonbristol cream sherry
- 2tablespoonbrandy
- 1fresh, juicy lemon or orange
- 2tablespoonsuperfine sugar
- 8ounceheavy cream
Directions
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Syllabub This is a very old frothy English drink
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The original version was made from warm milk, freshly milked from the cow and then mixed with ale, cider or wine
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2/3 cup sweet, white wine 1 tablespoon Bristol cream sherry 2 tablespoons brandy 1 fresh, juicy lemon or orange 2 tablespoons superfine suga
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Carefully peel the zest part of the rind only from the lemon or orange, add half the zest and all the juice to the liquid, and put the other
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Leave overnight so that the oils from the zest mingle with the liquid
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The following day remove the zest and discard
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Stir the sugar into the liquid until it dissolves
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In another bowl, whip the cream (straight from the refrigerator) until stiff