🫙 From the Spice Rack
smoked haddock with rice
Smoked Haddock with Rice (Kedgeree - England) This was originally an Indian dish that the English adopted. It can be served for brunch or supper. 4 hardboiled eggs 2 cups water 1 c...
indianmaineasy
Ingredients8 items
Ingredients
- 4hardboiled eggs
- 2cupwater
- 1cupuncooked regular rice
- 1teaspoonsalt
- 1poundsmoked haddock or cod
- 1large onion, chopped
- 1/4cupbutter or margarine
- 1/8to 1/4 teaspoon ground red pepper
Directions
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Smoked Haddock with Rice (Kedgeree - England) This was originally an Indian dish that the English adopted
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It can be served for brunch or supper
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4 hardboiled eggs 2 cups water 1 cup uncooked regular rice 1 teaspoon salt 1 pound smoked haddock or cod 1 large onion, chopped 1/4 cup butt
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Press yolks through sieve
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chop whites
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Heat water, rice and 1 teaspoon salt to boiling, stirring once or twice
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reduce heat
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Cover and simmer 14 minutes without lifting cover or stirring