🫙 From the Spice Rack
brandy snaps
Brandy Snaps These are lacy, British tea-time favorites. Fill the cookies just before serving so that they remain crisp. 1/2 cup butter or margarine 1/2 cup dark corn syrup 1/3 cup...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine
- 1/2cupdark corn syrup
- 1/3cuppacked brown sugar
- 2teaspoons brandy
- 3/4cupall-purpose flour
- 1/2teaspoonground ginger
- 1cupchilled whipping cream
- 2tablespoons confectioners’ sugar
Directions
- 1
Brandy Snaps These are lacy, British tea-time favorites
- 2
Fill the cookies just before serving so that they remain crisp
- 3
1/2 cup butter or margarine 1/2 cup dark corn syrup 1/3 cup packed brown sugar 2 teaspoons brandy 3/4 cup all-purpose flour 1/2 teaspoon gro
- 4
Heat butter, corn syrup and brown sugar to boiling in saucepan, stirring frequently
- 5
remove from heat
- 6
Stir in 2 teaspoons brandy
- 7
Mix flour and ginger
- 8
gradually stir into syrup mixture