scotch eggs
Scotch Eggs Scotch eggs are served in most pubs throughout England as a snack. In Scotland, they are served for breakfast. They are also wonderful for picnics. 4 medium eggs (at ro...
Ingredients
- 4medium eggs (at room temperature)
- 1poundbulk pork sausage
- 1cupall-purpose flour seasoned with
- 2eggs, lightly beaten
- 2cupfine, dry breadcrumbs
Directions
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Scotch Eggs Scotch eggs are served in most pubs throughout England as a snack
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In Scotland, they are served for breakfast
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They are also wonderful for picnics
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4 medium eggs (at room temperature) 1 pound bulk pork sausage 1 cup all-purpose flour seasoned with salt and freshly-ground pepper 2 eggs, l
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Place eggs carefully into a pan and cover with cold water
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Bring to a boil and when the water is really bubbling, immediately cover with the pan lid and remove from the heat
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Leave them for 10 minutes, then run cold water over and around the eggs in the pan for 2 minutes
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While the water is running onto them, crack them so that some of the moisture gets in