🫙 From the Spice Rack

roast fresh ham with onion stuffing

Name: roast fresh ham with onion stuffing
Ingredients: 1 (4 pound) boneless pork leg (fresh ham); 3 cup water; 6 medium onions, chopped; 2 cup soft bread crumbs; 1 egg, beaten; 2 tablespoon butter or margarine; 1 tablespoon dried sage leaves, crushed; 1 teaspoon salt

Roast Fresh Ham with Onion Stuffing (Wales) 1 (4 pound) boneless pork leg (fresh ham) Salt 3 cups water 6 medium onions, chopped 2 cups soft bread crumbs 1 egg, beaten 2 tablespoon...

maineasy

Ingredients8 items

Ingredients

1(4 pound) boneless pork leg (fresh ham)
3cupwater
6medium onions, chopped
2cupsoft bread crumbs
1egg, beaten
2tablespoonbutter or margarine
1tablespoondried sage leaves, crushed
1teaspoonsalt

Directions

1
Roast Fresh Ham with Onion Stuffing (Wales) 1 (4 pound) boneless pork leg (fresh ham) Salt 3 cups water 6 medium onions, chopped 2 cups soft
2
sprinkle lightly with salt
3
Heat water to boiling
4
add onions
5
Cook 5 minutes
6
Mix onions and remaining ingredients
7
Spread half of onion mixture on pork
8
Fasten with metal skewers

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