🫙 From the Spice Rack
mulligatawny soup
Mulligatawny Soup This is an Indian soup which was adapted to British tastes in the days of colonial strength. 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 4 cups water 1 1/2...
indianmaineasy
Ingredients8 items
Ingredients
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 4cups water
- 11/2 teaspoons salt
- 1teaspooncurry powder
- 1teaspoonlemon juice
- 1/8teaspoonground cloves
- 1/8teaspoonground mace
- 1medium onion, chopped
Directions
- 1
Mulligatawny Soup This is an Indian soup which was adapted to British tastes in the days of colonial strength
- 2
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 4 cups water 1 1/2 teaspoons salt 1 teaspoon curry powder 1 teaspoon lemon juice 1/8 teas
- 3
reduce heat
- 4
Cover and simmer until thickest pieces of chicken are done, about 45 minutes
- 5
Remove chicken and broth
- 6
skim fat from broth if necessary
- 7
Add enough water to broth if necessary to measure 4 cups
- 8
Remove bones and skin from chicken