irish coffee
Irish Coffee Sip the hot coffee/whiskey mixture through the cream so that you get a mustache of cream around your lips as you drink. Irish or Gaelic coffee is served in restaurants...
Ingredients
- 4teaspoonlight brown sugar
- 1/2cupirish whiskey (jamison or paddy's)
- 31/2 cups coffee, freshly brewed and hot
- 8ounceheavy cream, chilled and slightly
Directions
- 1
Irish Coffee Sip the hot coffee/whiskey mixture through the cream so that you get a mustache of cream around your lips as you drink
- 2
Irish or Gaelic coffee is served in restaurants and homes throughout England
- 3
4 teaspoons light brown sugar 1/2 cup Irish whiskey (Jamison or Paddy's) 3 1/2 cups coffee, freshly brewed and hot 8 ounces heavy cream, chi
- 4
Now stir in the coffee, leaving 1/2 inch clear at the top
- 5
Stir each glassful so that the sugar gets dissolved
- 6
Position the cup of a teaspoon so that it is just below the surface of the coffee mixture
- 7
Pour on the cream so that the flow hits the spoon
- 8
The spoon will help to disperse the cream so that 1/2 inch of cream will rest on the top