gingernut biscuits
Gingernut Biscuits The English use golden syrup. Try it if you can find it at a specialty store. 1 cup unbleached flour 1 1/4 teaspoons freshly ground ginger 1 teaspoon baking soda...
Ingredients
- 1cupunbleached flour
- 11/4 teaspoons freshly ground ginger
- 1teaspoonbaking soda
- 3tablespoongranulated sugar
- 3tablespoonmargarine
- 2tablespoonmaple syrup or golden syrup
Directions
- 1
Gingernut Biscuits The English use golden syrup
- 2
Try it if you can find it at a specialty store
- 3
1 cup unbleached flour 1 1/4 teaspoons freshly ground ginger 1 teaspoon baking soda 3 tablespoons granulated sugar 3 tablespoons margarine 2
- 4
Sift flour, ginger and baking soda into a large mixing bowl, toss in the sugar, then lightly rub in the margarine with your fingertips until
- 5
Add syrup and mix all together to form a stiff paste
- 6
Divide paste into 16 equal pieces by cutting the mixture in half, then each half into halves and so on
- 7
Make sure that each cookie is the same size
- 8
Toll each piece into a ball between the palms of your hands