fish and chips
Fish and Chips Americans eat fish and chips with tomato catsup. The English sprinkle dark vinegar (malt vinegar) over the fish and chips. 1 1/2 pounds potatoes, washed and peeled
Ingredients
- 11/2 pounds potatoes, washed and peeled
- 2poundfillets of cod or scrod
- 1egg (at room temperature)
- 1cupwater
- 1cupself-rising flour
- 1/2teaspoonsalt
Directions
- 1
Fish and Chips Americans eat fish and chips with tomato catsup
- 2
The English sprinkle dark vinegar (malt vinegar) over the fish and chips
- 3
1 1/2 pounds potatoes, washed and peeled 2 pounds fillets of cod or scrod Seasoned flour for dredging Oil (for deep-frying) 1 egg (at room t
- 4
Slice potatoes into long sticks about 1/4-inch thick
- 5
Put sticks into a bowl and cover with ice cold water to soak
- 6
This will remove some of the starch and will result in a crispier and less fattening French fry
- 7
Prepare the batter by breaking the egg into a large mixing bowl and lightly whisk with the water
- 8
Still whisking, add the flour, a little at a time