🫙 From the Spice Rack
english toffee
1/2 pound milk chocolate 2 cups salted almonds 2 cups butter or margarine 2 cups granulated sugar 2 tablespoons white corn syrup 6 tablespoons water 1 teaspoon vanil...
maineasy
Ingredients7 items
Ingredients
- 1/2poundmilk chocolate
- 2cupsalted almonds
- 2cupbutter or margarine
- 2cupgranulated sugar
- 2tablespoonwhite corn syrup
- 6tablespoonwater
- 1teaspoonvanilla extract
Directions
- 1
English Toffee 1/2 pound milk chocolate 2 cups salted almonds 2 cups butter or margarine 2 cups granulated sugar 2 tablespoons white corn sy
- 2
melt in double boiler over lukewarm water (115 degrees F)
- 3
Stir occasionally
- 4
Slice 1 cup of the almonds in halves lengthwise
- 5
coarsely chop remainder of nuts
- 6
Melt butter or margarine in heavy frying pan
- 7
add sugar, the almond halves, corn syrup and water
- 8
stir until sugar is blended and no undissolved sugar adheres to sides of pan