red fruit pudding
Red Fruit Pudding This is Germany's national dessert. 2 cups German red currant fruit juice 2 cups German raspberry juice 1 strip lemon peel 1/2 to 1 cup granulated sugar 1/2 cup M...
Ingredients
- 2cupgerman red currant fruit juice
- 2cupgerman raspberry juice
- 1strip lemon peel
- 1/2to 1 cup granulated sugar
- 1/2cupmosel wine
- 6tablespooncornstarch
- 2tablespoonlemon juice or additional wine
Directions
- 1
Red Fruit Pudding This is Germany's national dessert
- 2
2 cups German red currant fruit juice 2 cups German raspberry juice 1 strip lemon peel 1/2 to 1 cup granulated sugar 1/2 cup Mosel wine 6 ta
- 3
add lemon peel and heat gently
- 4
Dissolve cornstarch in wine and stir a few spoonsful of the hot juice into the mixture
- 5
Return the mixture to the saucepan, whisking continuously
- 6
Bring to a boil and stir until thickened
- 7
Add sugar to taste and simmer gently until the sugar dissolves completely
- 8
When the mixture thickens and clears, remove it from the heat and add lemon juice or additional white wine