🫙 From the Spice Rack
red cabbage with apples
Red Cabbage with Apples This sweet-sour sauce is what the Pennsylvania Dutch brought with them from Germany to the United States hundreds of years ago. 1 large onion, cut in half a...
maineasy
Ingredients8 items
Ingredients
- 1large onion, cut in half and thinly sliced in long slivers
- 2tablespoonvegetable oil
- 1red cabbage, shredded
- 1medium-size tart apple, peeled and shredded
- 1teaspooncaraway seed (optional)
- 2tablespoonbrown sugar
- 1/2cupred wine vinegar
- 1cupwater
Directions
- 1
Red Cabbage with Apples This sweet-sour sauce is what the Pennsylvania Dutch brought with them from Germany to the United States hundreds of
- 2
1 large onion, cut in half and thinly sliced in long slivers 2 tablespoons vegetable oil 1 red cabbage, shredded 1 medium-size tart apple, p
- 3
Add onion and cook until soft
- 4
Add cabbage and apple
- 5
Stir often for 5 minutes, then stir in caraway seed, brown sugar, red wine vinegar, water, salt and garlic
- 6
Bring to a boil
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reduce heat and simmer until cabbage is very tender and most of the liquid has evaporated
- 8
Serve hot!