🫙 From the Spice Rack
sauerkraut
Sauerkraut 5 pounds shredded cabbage 2 tablespoons salt Water Pack cabbage into a large stone jar, working in salt until juicy. Repeat until you have the amount you want. Add water...
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Ingredients2 items
Ingredients
- 5poundshredded cabbage
- 2tablespoonsalt
Directions
- 1
Sauerkraut 5 pounds shredded cabbage 2 tablespoons salt Water Pack cabbage into a large stone jar, working in salt until juicy
- 2
Repeat until you have the amount you want
- 3
Add water enough to bring juice to the top
- 4
Cover with a white cloth and weight it down with a plate
- 5
Wash the cloth each day and remove any scum
- 6
In three weeks you can cold pack it in jars for 30 minutes
- 7
Leave 1 1/2-inches of space at the top of each jar to allow for expansion.