raspberry-blackberry linzertorte
Raspberry-Blackberry Linzertorte Recipe and photo courtesy of the Oregon Raspberry & Blackberry Commission - used with permission. This version of the classic dessert is enhanced b...
Ingredients
- 1(10 ounce) package sweetened frozen raspberries,
- 11/2 cups whole frozen marion blackberries,
- 5tablespoongranulated sugar
- 3tablespooncornstarch
- 1tablespoonlemon juice
- 1tablespoonwater
- 11/2 cups all-purpose flour
- 1cupfinely ground hazelnuts
Directions
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Raspberry-Blackberry Linzertorte Recipe and photo courtesy of the Oregon Raspberry & Blackberry Commission - used with permission
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This version of the classic dessert is enhanced by the use of raspberries and blackberries, as well as the unique process of piping on the t
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Serves 10 to 12
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Filling 1 (10 ounce) package sweetened frozen raspberries, thawed - do not drain - 1 (16.5 ounce) can raspberries may be used - see directio
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Set aside to cool
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If canned berries are used, drain, reserving 3/4 cup juice, and omit the additional 1 Tablespoon water in recipe
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Combine all filling ingredients in saucepan except berries, and heat until thickened
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Add berries at this point and set aside to cool.) Pastry: Preheat oven to 350 degrees F