sauerbraten
Sauerbraten Posted by Darlene at recipegoldmine.com 2/17/2002 4:12 pm This classic German braised dish is made with beef roast marinated in wine vinegar and studded with onions, ba...
Ingredients
- 1cupred wine vinegar
- 1cupred wine
- 21/2 cups onion, chopped
- 3bay leaves
- 6juniper berries, crushed
- 1boneless beef pot roast, rolled and tied
- 11/2 cups carrots
- 11/2 cups celery
Directions
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Sauerbraten Posted by Darlene at recipegoldmine.com 2/17/2002 4:12 pm This classic German braised dish is made with beef roast marinated in
- 2
Serve with noodles or spaetzle
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Yield: 6 servings 1 cup red wine vinegar 1 cup red wine 2 1/2 cups onion, chopped 3 bay leaves 6 juniper berries, crushed 1 boneless beef po
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Dress the roast with the mixture and marinate in the refrigerator overnight, turning periodically
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Remove meat from the marinade, pat dry, and season with salt and pepper
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Strain marinade and reserve, discarding solids
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Heat oil over medium heat in a large, heavy pot with a tight-fitting lid
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Brown meat on all sides