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roggenbrot
Roggenbrot (German Rye Bread) Posted by LladyRusty at recipegoldmine.com 1/13/2002 2:34 pm Source: german recipes - adfoto.net 2 packages active dry yeast 1/2 cup warm water 1 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 2packageactive dry yeast
- 1/2cupwarm water
- 11/2 cups lukewarm milk
- 2tablespoonsugar
- 1teaspoonsalt
- 1/2cupmolasses
- 2tablespoonbutter
- 31/4 cups rye flour, unsifted
Directions
- 1
Roggenbrot (German Rye Bread) Posted by LladyRusty at recipegoldmine.com 1/13/2002 2:34 pm Source: german recipes - adfoto.net 2 packages ac
- 2
In a large bowl combine milk, sugar, and salt
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Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour
- 4
Use a wooden spoon to mix in the remaining rye flour
- 5
Add white flour by stirring until the dough is stiff enough to knead
- 6
Knead 5 to 10 minutes, adding flour as needed
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If the dough sticks to your hands or the board add more flour
- 8
Cover dough and let rise 1 to 1 1/2 hours or until double