vienna schnitzel

Directions

1. 1

   Vienna Schnitzel Makes: 6 servings 1 quart vegetable oil for deep frying 6 (6 ounce) filets pork sirloin or veal 1 cup cake flour 2 cups dry

2. 2

   Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick

3. 3

   Place the flour and bread crumbs in separate bowls

4. 4

   In another bowl, lightly beat the eggs and add the milk

5. 5

   Lightly season with salt and pepper

6. 6

   Coat the meat in flour, patting lightly by hand

7. 7

   Using a fork to hold the meat, dip into the egg mixture and drain slightly

8. 8

   Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat