🫙 From the Spice Rack
wienerschnitzel
Wienerschnitzel 4 (1/4-inch) thick veal cutlets or steak 4 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 1 egg, beaten 2 tablespoon milk 4 slices lemon...
sideeasy
Ingredients8 items
Ingredients
- 4(1/4-inch) thick veal cutlets or steak
- 4tablespoonflour
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/2cupbread crumbs
- 1egg, beaten
- 2tablespoonmilk
- 4slices lemon
Directions
- 1
Wienerschnitzel 4 (1/4-inch) thick veal cutlets or steak 4 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 1 egg,
- 2
pound until very thin
- 3
Mix flour, salt and pepper
- 4
dredge meat in flour
- 5
Stir egg and milk together
- 6
Dip meat in egg mixture, then in bread crumbs
- 7
Brown on both sides
- 8
put a slice of lemon on each piece of meat and cover, cooking slowly for 15 minutes.