🫙 From the Spice Rack
rumtopf
Rumtopf Rum is used for traditional German and Austrian Rumtopf. The French use bourbon, but you can choose the spirit that best suits your tastes. The recipe should be made at lea...
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Ingredients6 items
Ingredients
- sugar, approx
- oil, approx
- cream, approx
- water, approx
- lemon, approx
- apple, approx
Directions
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Rumtopf Rum is used for traditional German and Austrian Rumtopf
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The French use bourbon, but you can choose the spirit that best suits your tastes
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The recipe should be made at least a month before giving as a gift
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Fruit should be in perfect condition without any blemishes and just ripe
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Don't use over ripe fruits
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It is okay to use fruit you have frozen earlier in the season
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Depending on the fruit you use they should be prepared according to their type
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Apples, pears, peaches and nectarines should be peeled, cored, and sliced