🫙 From the Spice Rack
viennese pot roast
Viennese Pot Roast 1 (3 1/2 to 4 pound) chuck roast, 1 1/2 inches thick 1/2 teaspoon salt 1/4 teaspoon rosemary 1 bay leaf 1 tablespoon Worcestershire sauce 2 tablespoons brown sug...
maineasy
Ingredients8 items
Ingredients
- 1(3 1/2 to 4 pound) chuck roast, 1 1/2 inches thick
- 1/2teaspoonsalt
- 1/4teaspoonrosemary
- 1bay leaf
- 1tablespoonworcestershire sauce
- 2tablespoonbrown sugar
- 3tablespoonall-purpose flour
- 1/4teaspoonpepper
Directions
- 1
Viennese Pot Roast 1 (3 1/2 to 4 pound) chuck roast, 1 1/2 inches thick 1/2 teaspoon salt 1/4 teaspoon rosemary 1 bay leaf 1 tablespoon Worc
- 2
Combine remaining ingredients to make a sauce
- 3
Spoon half the sauce under roast and remaining sauce on top
- 4
Roast at 325 degrees F for 2 hours or until tender
- 5
Foil-wrapped roast may be baked in outdoor electric barbecue with lid.)