🫙 From the Spice Rack
raspberry cream pies
Raspberry Cream Pies 2 baked 9-inch pie crusts Raspberry Filling 1 cup water 1/2 cup granulated sugar 1 tablespoons cornstarch 1/8 teaspoon salt 1/4 cup water 1/4 teaspoon lemon ju...
maineasy
Ingredients8 items
Ingredients
- 2baked 9-inch pie crusts
- 1cupwater
- 1/2cupgranulated sugar
- 1tablespooncornstarch
- 1/8teaspoonsalt
- 1/4teaspoonlemon juice
- 1(3 ounce) box raspberry jell-o
- 3cupfresh raspberries
Directions
- 1
Raspberry Cream Pies 2 baked 9-inch pie crusts Raspberry Filling 1 cup water 1/2 cup granulated sugar 1 tablespoons cornstarch 1/8 teaspoon
- 2
Mix the cornstarch, salt, 1/4 cup water and lemon juice
- 3
Add to water-sugar mixture
- 4
Boil until mixture is clear
- 5
Add Jell-O and stir to dissolve
- 6
Add raspberries and let cool
- 7
Vanilla Filling: Place 3 cups milk in kettle
- 8
Heat to scalding