🫙 From the Spice Rack
sauerbraten with red cabbage
Sauerbraten with Red Cabbage Marinade 1 cup cider vinegar 1 cup Burgundy wine* 2 onions, sliced 1 carrot, sliced 1/2 stalk celery, chopped 2 whole allspice 4 whole cloves 1 tablesp...
maineasy
Ingredients8 items
Ingredients
- 1cupcider vinegar
- 1cupburgundy wine*
- 2onions, sliced
- 1carrot, sliced
- 1/2stalk celery, chopped
- 2whole allspice
- 4whole cloves
- 1tablespoonsalt
Directions
- 1
Sauerbraten with Red Cabbage Marinade 1 cup cider vinegar 1 cup Burgundy wine* 2 onions, sliced 1 carrot, sliced 1/2 stalk celery, chopped 2
- 2
Wipe meat with damp paper towels
- 3
Place in marinade, refrigerate, covered 2 days, turning occasionally
- 4
Remove meat from marinade
- 5
Reserve marinade
- 6
Dry meat on paper towels
- 7
Coat with 2 tablespoons of flour
- 8
In hot oil in Dutch oven, over medium heat, brown meat all over, turning with a wooden spoon, for about 20 minutes