wiener schnitzel
Wiener Schnitzel This is also good served as a sandwich in hamburger buns with mustard and sliced onion. 6 (5 ounce) veal cutlets 1/3 cup flour 1 teaspoon seasoned salt 1/4 teaspoo...
Ingredients
- 6(5 ounce) veal cutlets
- 1/3cupflour
- 1teaspoonseasoned salt
- 1/4teaspoonblack pepper
- 1/2teaspoonground nutmeg
- 2eggs, beaten
- 2tablespoonwater
- 1cupfine dry bread crumbs
Directions
- 1
Wiener Schnitzel This is also good served as a sandwich in hamburger buns with mustard and sliced onion
- 2
6 (5 ounce) veal cutlets 1/3 cup flour 1 teaspoon seasoned salt 1/4 teaspoon black pepper 1/2 teaspoon ground nutmeg 2 eggs, beaten 2 tables
- 3
Dredge with mixture of flour, seasoned salt, pepper and nutmeg
- 4
Dip in mixture of egg and water, then in bread crumbs
- 5
Let dry 30 minutes
- 6
Brown veal on both sides in the 1/2 cup butter, cooking about 15 minutes
- 7
Remove veal to hot platter
- 8
To skillet add parsley flakes, lemon juice and the 2 tablespoons butter, stirring to blend with pan drippings