🫙 From the Spice Rack
whoopie pies
Whoopie Pies (Pennsylvania Dutch) 1 cup vegetable shortening or butter 2 cups granulated sugar 2 large eggs 3 1/2 cups all-purpose flour 1 cup unsweetened cocoa 2 teaspoons salt
maineasy
Ingredients8 items
Ingredients
- 1cupvegetable shortening or butter
- 2cupgranulated sugar
- 2large eggs
- 31/2 cups all-purpose flour
- 1cupunsweetened cocoa
- 2teaspoonsalt
- 2teaspoonbaking soda
- 1cupbuttermilk or milk soured with 1 tablespoon vinegar
Directions
- 1
Whoopie Pies (Pennsylvania Dutch) 1 cup vegetable shortening or butter 2 cups granulated sugar 2 large eggs 3 1/2 cups all-purpose flour 1 c
- 2
Beat in the eggs, one at a time
- 3
In another bowl, sift the flour with the cocoa, salt, and baking soda
- 4
Gradually add this to the creamed mixture alternating with the buttermilk
- 5
Mix in the hot coffee or water
- 6
Drop the batter in teaspoonsful onto greased cookie sheets, spacing them about 3 inches apart
- 7
Bake in a preheated 375 degrees F oven for 8 minutes
- 8
Remove to wax paper until all the cookies have been baked