🫙 From the Spice Rack
viennese cabbage
2 tablespoons butter or margarine 1 large onion, chopped 1 medium head green cabbage, coarsely shredded 1 cup champagne 1 tablespoon white wine vinegar 1 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine
- 1large onion, chopped
- 1medium head green cabbage, coarsely shredded
- 1cupchampagne
- 1tablespoonwhite wine vinegar
- 1teaspoongranulated sugar
- 1/2teaspoonsalt
- 1/4cupwhipping cream
Directions
- 1
Viennese Cabbage 2 tablespoons butter or margarine 1 large onion, chopped 1 medium head green cabbage, coarsely shredded 1 cup champagne 1 t
- 2
Cook and stir onion in butter over medium heat until tender
- 3
Add cabbage
- 4
cook and stir until slightly limp, about 5 minutes
- 5
Stir in remaining ingredients except whipping cream
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer 5 minutes