🫙 From the Spice Rack
vienna cheesecake
24 ounces cream cheese, softened 1 cup plus 2 tablespoons granulated sugar 4 eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1 cup crushed zwieback crumbs
maineasy
Ingredients8 items
Ingredients
- 24ouncecream cheese, softened
- 1cupplus 2 tablespoons granulated sugar
- 4eggs
- 1tablespoonvanilla extract
- 1/4teaspoonsalt
- 1cupcrushed zwieback crumbs
- 1/4cupmelted butter
- 1(9 ounce) can crushed pineapple
Directions
- 1
Vienna Cheesecake 24 ounces cream cheese, softened 1 cup plus 2 tablespoons granulated sugar 4 eggs 1 tablespoon vanilla extract 1/4 teaspoo
- 2
Add eggs, one at a time, while stirring
- 3
Add vanilla extract and salt
- 4
Mix crumbs, 2 tablespoons sugar and butter
- 5
Pat in bottom of a 9-inch springform pan
- 6
Pour in filling
- 7
Bake at 350 degrees F for 20 minutes
- 8
Spread with Pineapple Topping