🫙 From the Spice Rack
trout in aspic
Trout in Aspic 6 cups water Pinch of salt 6 black peppercorns 2 bay leaves 2 parsley stalks 1 small onion, diced 1 cup dry white wine 4 even-size rainbow trout, gutted and well was...
maineasy
Ingredients8 items
Ingredients
- 6cupwater
- 6black peppercorns
- 2bay leaves
- 2parsley stalks
- 1small onion, diced
- 1cupdry white wine
- 4even-size rainbow trout, gutted and well washed
- 2egg whites
Directions
- 1
Trout in Aspic 6 cups water Pinch of salt 6 black peppercorns 2 bay leaves 2 parsley stalks 1 small onion, diced 1 cup dry white wine 4 even
- 2
Bring to a boil and allow to simmer for about 30 minutes
- 3
Cool slightly and add the fish
- 4
Cover and bring back to the simmering point
- 5
Allow the fish to cook gently for 5 minutes
- 6
Cool in the liquid, uncovered, until lukewarm
- 7
Carefully remove the fish
- 8
drain and peel the skin off both sides while the fish is still slightly warm