🫙 From the Spice Rack

stuffed sole

Name: stuffed sole
Ingredients: 4 tablespoon butter or margarine; 2 tablespoon flour; 1 1/2 cups fish or vegetable stock; 3 ounce button mushrooms, sliced; 6 ounce peeled, cooked shrimp; 4 ounce canned, frozen or fresh cooked crabmeat; 4 tablespoon heavy cream; 2 tablespoon brandy

Stuffed Sole (Northern Germany) 4 tablespoons butter or margarine 2 tablespoons flour 1 1/2 cups fish or vegetable stock 3 ounces button mushrooms, sliced 6 ounces peeled, cooked s...

maineasy

Ingredients8 items

Ingredients

4tablespoonbutter or margarine
2tablespoonflour
11/2 cups fish or vegetable stock
3ouncebutton mushrooms, sliced
6ouncepeeled, cooked shrimp
4ouncecanned, frozen or fresh cooked crabmeat
4tablespoonheavy cream
2tablespoonbrandy

Directions

1
Stuffed Sole (Northern Germany) 4 tablespoons butter or margarine 2 tablespoons flour 1 1/2 cups fish or vegetable stock 3 ounces button mus
2
Melt 4 tablespoons butter and add flour
3
Cook for about 3 minutes over gentle heat or until pale straw colored
4
Add stock and bring to a boil
5
add mushrooms and allow to cook until the sauce thickens
6
Add cream and re-boil the sauce
7
Remove sauce from the heat
8
add brandy, shrimp, crab and breadcrumbs

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